Vietnamese Dried Vegetable Soup
Serves 415 mins prep180 mins cook
A delectable Vietnamese Dried Vegetable Soup made with chicken bones and rehydrated dried vegetables. This flavorful and comforting soup is easy to prepare and perfect for pairing with any type of stock. It's a great addition to any pantry, ensuring you have an underrated favorite ready to enjoy at any time.
0 servings
What you need
Instructions
1: Start making your broth by adding chicken bones, salt, and white onion in a large pot. 2: Add 12 cups of water and bring to the stove on high heat. Once boiling, lower to simmer. 3: Simmer for 3 hours. 4: In the meantime, soak your dried vegetables in a large bowl with hot water for 1 hour. 5: After 1 hour, drain, and wash three times to remove all dirt and sand. 6: After the broth has been simmering for 3 hours, discard the bones and onion. 7: Add an additional 4 cups of water to the broth. 8: Season the broth with fish sauce, sugar, and MSG. 9: Add your rehydrated vegetables and allow to simmer for an hour. 10: Taste and adjust accordingly to your taste. 11: Serve with a side of rice.View original recipe